Fujian food taste

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There are good seafood restaurants and is also the best place for authentic sweet and sour dishes. Soup will often mean the main beverage or only beverage at a meal.

Their Daily Staple Food

Daily staples: The area is in the subtropical rice growing area of China, so white rice is the main staple cereal. The famous Shuan Jiu Pin is similar to hot pot.

A common saying about their food is "不汤不行" (bù tāng bù xíng). Look for restaurants that specialize in regional Chinese cooking, or try making these dishes at home using traditional recipes. Recommendations:

Shuyou Seafood Grand Restaurant

The restaurant is known for the wide variety of seafood.

  • Chinese name: 舒友海鲜大酒楼 Shuyou Haixian Da Jiulou /shu-yoh heye-sshyen daa jyoh-loh/
  • Average price per person: 153 yuan
  • Address: 97 Hubin North Road, Siming District (思明区湖滨北路97)

Little Glass Food Stall

The prices are affordable, and the restaurant is popular.

It is good at using condiments, especially spicy ones, however, it has a light flavor in general. As sugar and vinegar are the daily seasonings, many Fujian dishes tastes sweet and sour. Woodland delicacies and seafoods are frequently used with varied cooking methods.

fujian food taste

Satay, mustard, orange juice, Chinese medicine, fruits could also be added into dishes, which makes Southern Fujian cuisine unique. They brought with them their cooking styles. Whether you’re cooking at home or dining out, we hope this guide helps you appreciate the rich culinary traditions of Fujian cuisine.

Fujian Cuisine — Healthy Food of Fujian Province

Fujian Cuisine originates from the southeastern province of Fujian on the Pacific.

Fujian Cuisine: A Complete Guide to Authentic Chinese Food

Introduction to Fujian Cuisine

Famous for soups, seafood, and umami-rich flavors

At China Food Show, we’re passionate about sharing the authentic flavors and rich culinary traditions of Fujian cuisine with American food lovers.

Remember, authentic Chinese food is about balance—balancing flavors, textures, and ingredients to create a harmonious dining experience.

Explore More Chinese Cuisine

Ready to discover more? The food is delicious, and there is a variety of seafood. Boiled Sea Clam with Chicken Soup is the representative of Fuzhou food.

Southern Fujian Cuisine: It is popular in Xiamen, Jinjiang, Youxi in Fujian, as well as Taiwan.

The history of the cuisine dates back 5,000 years. Understanding these ingredients is the first step toward mastering Fujian cooking.

Cultural Background

Fujian cuisine reflects the region’s geography, climate, and cultural history. When applied artistically, the various colors and herbs can also make a beautiful presentation.

  • Salty seasonings: sea salt, shrimp sauce, shrimp oil, and soy sauce.
  • Sour seasonings: white vinegar and qiaotou (a vegetable similar to green onion.
  • Sweet seasonings: brown sugar, anise, and cassia cinnamon.
  • Hot seasonings: pepper, mustard, and shacha sauce.

Their Favorite Cooking Methods

Their chefs have developed numerous ways to cook food perhaps reflecting the history of the province.

Fujian cuisine dishes taste light but flavorful, fresh, mellow and not greasy in general. Chefs in western Fujian are good at cooking delicacies from mountains, and ginger is the most-used seasoning. While some ingredients may be available at your local Asian market, others might require a trip to a specialty store.